It’s a Noodle Day – Food Trip (10 Things to Eat in KL/Selangor) Part 3 of 3

When I woke up for day 2/final day of our trip, the first thing I checked was if my tummy was ok. With all the stuff we ate the previous day (read part 1 here, read part 2 here), I was very thankful that everything was normal, which means that we could go on with our Malaysia smorgasbord.

I was very excited for day 2 because we were going for my favorite general category of food – noodles!

7. Kedai Makanan O&S Restaurant

39, Jalan 20/14, Taman Paramount (Jalan 20/16a), Petaling Jaya, Selangor 46300, Malaysia

Choy made it a point for us to come early to O&S as it was very popular with the locals and therefore parking and seats would be difficult to find. He was right. He parked quite far and it took us a while to find seats. 

Be sure to come early!

Be sure to come early!

The “restaurant” was actually a hawker area with lots of local food stalls and eating areas. It felt like a marketplace where people were chattering non-stop and the smell of cooked and uncooked food mixed in the air.

IMG_1459

Food stalls abound!

Choy took us here specifically for the Chee Cheong Fun stall which only serves two things – Chee Cheong Fun and the Curry Chicken Chee Cheong Fun.

For those unfamiliar, Chee Cheong Fun is a rice noodle roll filled with shrimp, pork, veggie etc. It’s usually part of the dimsum menu. “Chee cheong” means pig intestine while “fun” means noodle and it is called this way because the noodle actually looks like pig intestines. In Singapore and Malaysia, it’s a breakfast staple and doesn’t usually have fillings. It only comes with either a black sweet sauce, hoisin sauce and/or chilli and sesame oil and seeds.

The Penang version which is what is being sold here in O&S uses shrimp paste as sauce. What I loved about this was how delicately smooth the rice noodle was. That to me was what makes this CCF famous! Personally I am not a fan of the shrimp paste sauce. I would rather have the black sweet sauce or hoisin sauce, but this wasn’t bad.

Chee Cheong Fun with Shrimp paste, chilli and garlic bits

Chee Cheong Fun with shrimp paste, chilli and garlic bits & sesame seeds

What I really loved was the Chicken Curry Chee Cheong Fun! Not only were the noodles awesome as I mentioned above, the curry and the chicken were very yummy too! I think this is my 5th most favorite meal in our #MakanSomeMore trip! Best of all, the two dishes were very cheap – only 2.80 Malaysian Ringgit each!

Soft noodles, yummy curry and excellent chicken!

Soft noodles, yummy curry and excellent chicken!

Here is the famous uncle carefully massaging the rice noodle:

We were only going to order the CCF here because we had brunch and lunch plans, but being the laksa lover that I am, this caught my eye:

Asam Laksa stall

As you already know by now, lots of Singaporean and Malaysian food have different versions and laksa is not an exception. The usual ones you’d find is the curry laksa which has a coconut milk base. The stall shown above was also serving asam laksa – a version which you don’t normally find in Singapore and thus I was drawn to try it.

Asam is tamarind in Malay, therefore the broth is sour and it reminds me slightly of Philippine’s very own sinigang. Asam laksa has fish bits (mackerel) plus veggies which complement the sour broth like cucumber, onions, ginger, mint leaves etc. I think I also tasted some pineapples in it. They serve it with a shrimp paste sauce which you mix with the smooth noodles. The combination of the sour broth, salty fish, tangy spices and sauce made this dish my 4th #MakanSomeMore favorite! I really love laksa – whatever version of it.

The black sauce in the spoon is a shrimp paste sauce called petis udang

The black sauce in the spoon is a shrimp paste sauce called petis udang

Smooth noodles

Though we only tried two of the stalls, I can say O&S is a worthwhile visit for anyone in KL or PJ as it gives one lots of options to try the local delicacies. Most of the stalls had queues so it’s a good indication that the food there are worth trying. I heard the prawn mee stall is famous too. Only downside of the place was the ambiance. Since it was a marketplace setting, the smell could be quite offensive to some, and there was a point when the garbage truck collected trash and made me want to puke with the pungent smell that filled the air. Avoid that and you’ll be fine.

8. Restoran Char Siew Zhai Wantan Mee 

No 5, Jalan 20/13, Paramount Garden, 46300 Petaling Jaya,Selangor, Malaysia.

Opens 8AM to 10PM daily except for one Wednesday every month

This wasn’t really part of the plan but it was near where Choy parked for O&S and he said it was also popular so we went on ahead. Wan Tan Mee is one of my favorite Singapore food so I didn’t have any reason to object.

 

We only opted for one plate as this was unplanned and we had more to eat, but after tasting the firm noodles and the crunchy roast pork and the yummy chasyu (asado), I wanted to order another plate all for myself! They had to remind me that we had “some more” places to eat at to prevent me from overeating. The green chili and the red sauce were the perfect match as usual. 

Wan Tan Mee with Chasyu (Asado) and Roast Pork

Wan Tan Mee with Chasyu (Asado) and Roast Pork

 Aside from the food, you get a show from the noodle preparer.

Down

Down

And up!

And up!

9. Paramount Garden Restaurant

55, Jalan 21/12, Paramount Garden, 46300 Petaling Jaya,Selangor, Malaysia

Opens 6:30AM to 4PM Mondays to Sundays. Closed on alternative Mondays

After just having 4 types of noodles, we headed to Paramount Garden for yes, more noodles! This was a place recommended by Celine in which Choy has never been to. Being the most critical when it comes to food, she was very nervous if we’d like one of her favorite places.

This again looks like your neighborhood noodle place.

They have a huge selection but we only ordered two dishes as suggested by Celine.

The Loh Pan Mee which is the most popular dish here – flat noodles in gravy with pork, shrimps, mushroom and veggies. It was nothing great for me. It was actually my least favorite noodle dish of the day.

Loh Pan Mee

Loh Pan Mee

Lucky for Celine, the Dry Pan Mee was a winner! The noodles were of the same kind as wan tan mee and it had minced meat, crunchy anchovies, black mushrooms and veggies as toppings. The subtle black gravy was very tasty. After the Village Park Nasi Lemak, this is my number 2 favorite dish in our entire Malaysia food trip!

Dry Ban Mee

Dry Ban Mee

As with normal Lor Mee, the Loh Pan Mee is best eaten with black vinegar and their special chilli. The Dry Pan Mee doesn’t need the black vinegar.

Don't forget to add the black vinegar and chilli!

Don’t forget to add the black vinegar and chilli!

I was really happy with the dry ban mee and would definitely come back for this

2nd place!

2nd place!

10. Ooii Noodle House

78, SS15/4B, Subang Jaya, Selangor, Malaysia
Opens 7AM to 4PM everyday

We travelled far to Subang for this next noodle dish. It is Celine’s favorite, and since her track record was very good from the wonderful dry pan mee, I was very excited.

Ooi Noodle House

Ooi Noodle House

Ooi is very famous for its pork noodles. The only problem was that the average waiting time was 45 MINUTES!!! This made my expectations higher. When we got there, I was skeptic when I saw where they prepared the noodles:

Would you expect something very good to come out of here?

Would you expect something very good to come out of here?

Being asked to wait for 45 minutes for a bowl of noodles when we were all already tired made us grouchy. No one was speaking anymore. This noodle better be good.

boooooredddd

Funny and boooooooreddddd

Someone was a gloom cloud…

Answering emails? or Candy Crushing?

Answering emails? or Candy Crushing?

Finally after 45 minutes but what felt like forever, the famous pork noodles arrived.

The 45 Minute Noodles

Pork Noodles

Pork Noodles

It had a generous serving of pork slices, liver, intestines, minced meat, veggies and one egg. The noodles used was kway teow which was Li Ning’s favorite.

The verdict? It was worth waiting for!!! The broth was very rich which I think is a result of putting together different pork parts and boiling them into a soup. All the meat were tender and none of them had a funny taste or smell which means they’re fresh. The kway teow was very fine and soft. I loved the whole thing! I was very tired and grouchy from all the travelling and waiting but this energized me to eat again. I wanted another bowl but yeah, I couldn’t wait 45 minutes more.

For those of you with some time to spare, this is a must try! Definitely the best pork noodles I’ve had which makes it 3rd place in our food trip!

We had the parking lot Cendol nearby Ooi for dessert.

Cendol

Cendol

We had a 9PM flight back to Singapore to catch that night so we just passed by the Pasar Ramadan (food bazaar to help those people breaking fast) and tried some tidbits that served as our dinner. Nothing caught my tastebuds good enough so I won’t write about them.

#MakanSomeMore Food Trip Part One - check! Looking forward to Part 2 with these people!

#MakanSomeMore Food Trip Part One – check! Looking forward to Part 2 with these people!

I would say our #MakanSomeMore was a very successful trip, and Choy and Celine really accomplished their mission of showing Li Ning and I what Malaysia has to offer (to our tummies).

I can’t wait for part 2. I also can’t wait for the Singapore food trip Li Ning is planning to battle Malaysia! I don’t care who has better food as long as the neutral Filipino stomach is well fed.

If you come to Malaysia, specifically KL/Selangor, do visit the places I recommended. I guarantee you won’t be disappointed.

 

 

 

 

 

Advertisements